Answer: I think the question is It is important to cook food to high enough temperatures so that?
Explanation:
A. the possibility of cross-contamination is greatly reduced.
B. Food looks fully cooked when served to a guest.
C. allergens are reduced to nontoxic levels.
D. Opathogens are reduced and illness is prevented.
I think that was right of the Nurse to do so because the person in the accident was exposed to someone whose blood was HIV positive, and so now they might have it too.
I would have consulted with the patient about if it was okay to let the other person know that they could now be infected with HIV and if the HIV positive patient said it was fine I would go back and tell the other patient.
hope that helps :)
A person with sickle cell anemia will have:
Fatigue and Anemia are the most common to occur if you have SCA.
Dactylitis (swelling and inflammation of the hands and/or feet) and Arthritis is also common most likely garenteed to happen.
Splenic Sequestration (sudden pooling of blood in the spleen) and Liver Congestion is fatal and needs to be treated right away.
I hope this helps you :)
