Homologous chromosomes contain the same genes and the same locations, or loci but may have different alleles. But jsut so this definition makes sense, lets define some of the words.
A gene contains the traits that is passed down from two parents to its offspring. An allele is one part of a pair of genes that are located in a particular spot that controls the same trait.
Answer: any virus should be classified by or what it is
Explanation:
Answer:
Seaweed (producer) → Shrimp (primary consumer)→ Crab (secondary consumer) → Octopus (tertiary consumer)
Explanation:
In a food chain, there are organisms of different trophic levels present. Food chain, the chain or linear network or representation of a line of the food web that always starts with a producer as sea-weed in the given food chain and ends with a predator or third or highest consumer which is Octopus here and in between the different level of consumers from the primary consumer that depends on the producers and secondary consumer depends on primary and so on.
Seaweed (producer) → Shrimp (primary consumer)→ Crab (secondary consumer) → Octopus (tertiary consumer)
A) <u>Mutation</u> is the original source of variations for plants and other organisms which develops differences among their respective species
Explanation:
Genetic variation leads to the natural differences between each individual and among individuals of a species. The main cause for this variation is due to alleles that cause variations in the composition of genes or the DNA sequences.
A mutation is a genetic variation which leads to the creation of a new allele in a species population. Each variation in the DNA sequence leads to an allele formation and each allele leads to a difference in character or trait between individuals since they are the alternate version of the original genes.
Although genetic variations could be brought about by crossing over, random fertilization, or independent assortment; mutation is the original source because it provides the basic raw material for all the evolutionary changes.
We de-starch leaves so as to remove the starch produced in it during photosynthesis stored as food. Removing the starch would help us to infer our observations clearly as there is no change or substance that would effect the experiment we want to carry out. For example , the indicators we use might give blue-black or green colors just because of the presence or absence of starch.
