Air masses have fairly uniform temperature and moisture content in horizontal direction (but not uniform in vertical). Air masses are characterized by their temperature and humidity properties. The properties of air masses are determined by the the underlying surface properties where they originate
Water! It is the source of all life.
Enzyme deactivation which is called denaturization is when an enzyme's physical structure is changed due to either high pH, or temperature. If enzymes convert the sugar to starch and make the corn less sweet, then boiling the enzymes will cause them to deactivate, which doesn't allow them to convert the sugar into starch. Therefore, the corn will remain sweeter.
Consider that when the enzyme is heated that its physical structure changes, meaning that it may not be able to fit the sugar molecule in its activation site. Meaning that the sugar can no longer bind to the enzyme to create starch, which again leaves it sweeter.
*activation site - site where the substrate (sugar) bonds to the enzyme in order for a chemical change to occur to the substrate.
Answer: try d
I think it’s d because ecological succession
Is the process in which an environment changes or develops overtime
Answer:
Explanation:
A restaurant makes three batches of tomato soup using the recipe shown.
Each batch contains a different amount of soup.
Drag numbers to show how much of each ingredient should be used in each batch of tomato soup.
18 of the soup is chicken stock.
14 of the soup is cream.
58 of the soup is tomato puree.
CLEAR CHEC
