Answer:
b. Mainly between the conserved histone folds and the phosphate backbone of the DNA helix.
Explanation:
Histones are proteinous substances that are present in the chromatin of eukaryotic organisms.
The histones help to package or group DNA molecules in eukaryotic organisms into a structure that we refer to as chromosomes.
The contacts between the DNA and the histones of the nucleosome occurs mainly between the conserved histone folds and the phosphate backbone of the DNA helix.
Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
Answer:Transcriptional Regulation
Explanation:
Eukaryotic gene expression can be regulated during the time of transcription and RNA processing, which takes place in the nucleus of the cell and then during the time of protein translation in the cytoplasm.
Further regulation is being carried during the time of post transnational modification. The conservation of energy is very important because it saves the overall energy and space in the body.
Hence, the most important point for the regulation would be transcriptional regulation.
Answer:
D. Oral cavity to the trachea to the larynx to the right and left main bronchi.
Explanation:
