The pH of an amino acid is determined by the nature of the side chains of that amino acid. If the side chain of an amino acid contains amine functional group the amino acid will be basic. The acidic amino acids are acidic because they have carboxylic acid functional groups at their side chain.
Answer:
a) k_m = 4.08 uM
V_{max} = 20.07 uM/min
b) k_m = 8.16 uM
Explanation:
Given that:
For Enzyme A:
the substrate concentration [S] = 40 uM
the initial velocity rate v = 10 uM/min
when it was 4mM, v = 20 uM/min
i.e.
at 4mM = 4000 uM;
Using Michealis -menten equation;
when v = 10
![V = \dfrac{V_{max}[S]}{k_m+[S]}](https://tex.z-dn.net/?f=V%20%3D%20%5Cdfrac%7BV_%7Bmax%7D%5BS%5D%7D%7Bk_m%2B%5BS%5D%7D)
∴



when v= 20



equating equation (1) and (2):


let multiply equation (1) by 100 and equation (2) by 1
4000V_{max} - 1000K_m = 4000
<u>4000V_{max} - 20 k_m = 8000 </u>
0 -980k_m = 4000
k_m = 4000/-980
k_m = 4.08 uM
replacing the value of k_m into equation (1)
40{V_max } - 10(4.08) = 400
40{V_max } - 40.8 = 400
40{V_max } = 400 + 40.8
40{V_max } = 440.8
V_{max} = 440.8/40
V_{max} = 11.02 uM/min
b)
Since V_{max} of A ie equivalent to that of B; then:
V_{max} of B = 11.02 uM/min
Here;
[S] = 80 uM
V = 10 uM/min
∴

10(k_m +80) = 881.6
10k_m = 881.6 - 800
10k_m = 81.6
k_m = 81.6/10
k_m = 8.16 uM
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Answer:
Cohesiveness, adhesiveness, and surface tension: would decrease because without the +/-‐ polarity, water would not form hydrogen bonds between H20 molecules. As a result, water would not “bead” up (skcking to itself), or suck to other surfaces well, or form surfaces that can support small amounts of pressure.
Explanation: