This is a normal variation due to stress of labor
The level of white blood cells in the body vary due to the amount of external stress that is placed on the body. The level indicated, 22,000/mm³ is within this range, which extends up to 30,000/mm³ for women after delivery. Because this is well within the normal range, there is no need to retest the value obtain neither is there a need to administer antibiotics.
Heat from the sun moves through space by the process called <span>electromagnetic radiation.
H</span>eat moves<span> in three different ways. They are radiation, conduction, and convection. Radiation happens when </span>heat moves<span> as energy waves, which are called infrared waves, directly from its source to something else. This is how the </span>heat from the Sun<span> gets to Earth.
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</em><em>I hope this helps! ~<3~</em>
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Answer:
B
Explanation:
The fatty acid tails of phospholipids are hydrophobic – meaning they are ‘water-hating’. This is why they are in the middle of the bi-lipid layer of the cell membrane 'hiding' from the 'watery' environment of a cell. This poses a challenge in the diffusion of large and charged molecules across the membrane -such as sodium ions. Such molecules need transmembrane protein channels to help them cross the membrane. These are called integral proteins because they are part and parcel of the cell membrane. The cell membrane, in addition, also has glycolipids and glycoproteins on its surface that are significant in the identification of the cell by other cells.
Answer:
<em>i</em><em> </em><em>gu</em><em>ess</em><em> </em><em>it</em><em>'s</em><em> </em><em>gender</em>
<em>hop</em><em>e</em><em> this</em><em> helps</em>
Both lipids and carbohydrates are important in animal cells because store energy. The main biological functions of lipids include storing energy, signaling, and acting as structural components of cell membranes. Carbohydrates on the other hand have six major functions in the body; including providing energy and regulation of blood glucose, sparing the use of proteins for energy, breakdown of fatty acids and preventing ketosis.
