When energy passes from one trophic level to the next, I would guess that the two factors which decrease the total amount of energy from being passed up are:
1. An organism does not assimilate all the energy of food consumed. Within a consumer, digestion and assimilation of energy is not 100% efficient: some of the energy is lost.
2. A large proportion of energy assimilated by a producer and consumer is lost through respiration, i.e., day-to-day maintenance of metabolic processes.
From the options that factor that does not effect the rate of enzyme reaction is : ( D ) Amount of product.
Enzymes are substances found in organisms that catalyzes the rate of chemical reaction occurring in an organism. during the chemical reaction the enzyme remains intact and is not utilized during the process.
Some of the process that may Inhibit the performance of an enzyme(s) includes ;
- pH ,
- The substrate concentration,
- Temperature and
- The concentration of the enzyme.
The amount of the product does not affect the performance rate of the enzyme because enzymes functions in chemical reactions and not physical reactions
Hence we can conclude that the factor that does not effect the rate of enzyme reaction is the Amount of product
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Answer:interactive model of any normal project
Explanation:
The answer is B. They are both made up of subatomic particles.
Answer:
26%
Explanation:
Adenine pairs with thymine.
Guanine pairs with cytosine.
If 24% of the DNA molecule is adenine, that means that there is 24% thymine. This is because they pair together so they have to be equal. That is 48% of the DNA molecule. To find the percentage of guanine, we need to minus 48% from the total 100%.
100 - 48 = 52
Then divide by 2 because you have guanine AND cytosine.
52/2 = 26
Therefore, your final answer is 26% of guanine is in the DNA molecule.
<em>I hope this helps!!</em>
<em>- Kay :)</em>
