Fish and seafood or marine sources are the highest food source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Among the marine sources, fish such as salmon, herring, mackerel and anchovy have the highest content of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
<em>-DHA/EPA OMEGA-3 INSTITUTE
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Answer:
organisms that have the greatest number of offspring
Explanation:
Your hypothesis is incorrect considering every day has the same length to it.
<span>The water molecules are attracted to the lipid tails of the cell membrane, but the carbon dioxide and oxygen molecules are not. </span>
Answer:
What happens after water particles returns to the ocean is that it'll evaporate over the island, and precipitation happens :3
Explanation:
:3