The correct answer is true.
Foods that underwent the irradiating process, should be labeled "treated by irradiation". Irradiation or Radiation process does not make the food radioactive or poisonous, the radiant light, passes through the food, wherein it eradicates and removes certain bacterias and may also help in food preservation.
Answer: The means for transmission of disease-causing microorganism is provided by the direct or indirect contact.
Microorganisms can cause disease only once they are transferred to the body. The disease causing microorganisms are termed as pathogens which are transmitted by several ways such as from skin to skin, by nuclei droplets, through blood and body fluids or via air. In vector transmissions the disease is carried by the parasitic insects via animals, air borne transmission occurs when microorganisms move through air or the dust particles, droplet transmission occurs by coughing, sneezing or talking by the person who is infected while indirect transmission occurs by physical contact or by touching contaminated objects.
Mitosis and cytokinesis. In eukaryotes the processes of DNA replication and cell division occur<span> at different times of the </span>cell division<span> cycle. During </span>cell division<span>, DNA condenses to form short, tightly coiled, rodlike chromosomes. Each chromosome then splits longitudinally, forming two identical chromatids.
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I'm pretty sure it's Cell membrane
An example is a radio wave
