Answer:
The ratio of the amount of flour to the amount of buttermilk=99:1
Step-by-step explanation:
Step 1: Determine quantity for each recipe
Quantity of flour=66 cups
Quantity of buttermilk=2/3 cups
Step 2: Calculate the total quantity of recipe
The expression for the total quantity is;
T=f+b
where;
T=total quantity of recipe
f=quantity of flour
b=quantity of buttermilk
In our case;
T=unknown
f=66 cups
b=2/3 cups
replacing;
T=(66)+(2/3)=66 2/3 cups
Step 3: Determine fraction of each
fraction of buttermilk=(2/3)/(66 2/3)=1/100
fraction of flour=66/(66 2/3)=99/100
Step 4: Determine ratio of flour to buttermilk
Amount of flour:amount of buttermilk
(99/100):(1/100)
The ratio of the amount of flour to the amount of buttermilk=99:1
Answer:
the answer would be -4x
Step-by-step explanation:
dividing (-20xyz) by (5zy) = 3
Answer:
A i think
Step-by-step explanation:
Answer:
Y= 15
x = 12
Step-by-step explanation:
Okay, so the sides that are across from eachother, are always equal to eachother, in a parallelogram.
So, 5y-20 = 2y + 25
Next, you add 20 to both sides, and then subtract 2 from the right side, and subtract 2 from the left side ,and you get 3y = 45
divide 45 by 3 , and you get 15.
DO the same thing for the X's.
The first is proportional the second is proportional and the third is not proportional
