The best and most correct answer among the choices provided by the question is the second choice or letter B "<span>OIs are more frequent in the earlier stages of HIV. "</span><span>
</span> Infections<span> that take advantage of weakness in the immune defenses are called “</span>opportunistic.” The phrase “opportunistic infection” is often shortened to “OI<span>.”</span>
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Answer:
Os biofilmes são uma comunidade complexa de microrganismos, que pode ser composta por uma única espécie ou uma combinação de espécies. Os biofilmes são geralmente formados nas superfícies de materiais não vivos ou nos tecidos de organismos vivos; que pode estar externamente nos tecidos vivos dos organismos ou dentro dos tecidos vivos do organismo. Quando os microrganismos formam um biofilme, aumentam suas chances de resistir a anticorpos produzidos pelo organismo e aumentam suas chances de colonização completa do organismo. Algumas doenças são caracterizadas pela presença de biofilmes, que são, na maioria dos casos, a causa da doença.
<em>No caso de obstrução de vasos de plantas hospedeiras por biofilmes bacterianos; os biofilmes se formam na superfície do vaso e aumentam gradualmente de tamanho até que haja uma obstrução completa do vaso da planta. Quando o vaso da planta é eventualmente obstruído, o fluxo de materiais e minerais necessários é obstruído; levando à obstrução das células da raiz de receber materiais vitais e minerais necessários para o crescimento, isso eventualmente leva à morte progressiva das células da raiz.</em>
Answer:
Sure grass. And there is a lot of grass. Compete with wild horses, wild pigs, wild goats, wild "golfer's who are way off the fairway. Wild deer are in the forests, wild goats in the hills so buffalo and horses manage the plains and the back nine. So much grass there was no competition...with the wild rabbits. Grass continues to grow. The buffalo move to greener pastures once they mowed down the other fields. When there were Millions of them, they were not starving.
Explanation: Got this from somewhere hoping it helps!
When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
