Question

The Food and Drug Administration (FDA) requires U.S. food manufacturers to include additives in certain food products, such as folate in grain products. The reason for this is to
A. neutralize the proteins in foods that cause some individuals to experience allergic reactions.
B. decrease health risks related to nutrient deficiencies such as birth defects.


C. ensure that Americans receive the recommended daily allowance of all essential nutrients.


D. to preserve the foods and prevent spoilage.

Answer 1

The answer to this caution question to my hefty knowledge is b

Answer 2

Answer: B.

Reason: folate is also known as vitamin B9 and it supports healthy cell division and helps with the development of a fetus and can reduce the risk of birth defects. Its recommended for pregnant people to take this vitamin the most.