B. UNREFINED GRAINS
milk and cheese = dairy
meat and poultry = protein
fats and oils = fats
unrefined grains = carbohydrates
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There is many reasons why personality disorders can be controversial like the following
• Personality disorders can be mistakenly diagnosed. Like most other disorders as well, it's not that uncommon to happen.
• It can make you feel labeled
• Sometimes when a patient doesn't fit into specifically one category, they may be diagnosed with more than one disorder.
• One thing I've personally noticed is that a person under 18 sometimes may not be diagnosed with a personality disorder yet but it's diagnosed with something different than what they should actually be treated for. I've found that personally annoying because, sometimes it's clear they have a personality disorder or they match for it. But sometimes it just depends, Y'know. It depends on who is evaluating you.
Answer:
The best answer to the question: In making recommendation for protein intake, the committee on DRI took into consideration that the protein in a normal diet would be:___, is: A combination of animal and plant sources.
Explanation:
Although there is no possibility of generalizing for all the people in the world the true amount of protein that is necessary, given that there are a lot of factors to take into account, it can be said that for the U.S population, the recommendation is for 0.8 gms per kilogram of body weight on a daily basis. It is understood that these proteins are among the most vital of all macromolecules to be consumed through diet, as the body is not capable of producing amino acids, vital for proteins in the body, and that it totally depends on the supplementation of these through food. Although it is highly recognized that animal protein sources (meat, fish, poultry, etc) and dairy are the best sources of high-quality proteins, it has also been recognized that a large portion of the U.S population have turned towards vegetarianism and vegan lifestyles and thus, recommendations have adjusted to recognize that sources of good quality proteins can be meat, dairy and certain vegetable sources.
