Answer:
Taigo biome. This biome consists of coniferous trees.
Explanation:
8. (F) Facilitated diffusion: For water to travel across the cell membrane at a substantial rate, the water molecules travel through protein channels known as aquaporins.
9. (S) Simple diffusion: While water molecules are polar, they are also very small. One fact not mentioned in the video is that some water molecules are able to squeeze directly through the phospholipid bilayer due to their small size.
10. (S) Simple diffusion: Charged ions are traveling through a cell membrane with the concentration gradient.
11. (A) Active transport: Cells lining the gut need to take in glucose, but at a certain time, the concentration of extracellular glucose is lower than the concentration already stored in the cells.
12.(F) Facilitated diffusion: At a certain time, glucose is in a high concentration outside of a cell and needs to travel through the membrane into the cell.
The above choices are made based on the basic definitions of active transport, facilitated diffusion and simple diffusion.
Active transport: The movement of the ions or molecules to a region having higher concentration across the membrane requiring the help of energy or enzymes is active transport.
Facilitated diffusion: This type of transport involves passive movement of the molecules or is a type of passive transport where the movement of the molecules takes place from higher to lower concentration region occurs with the aid of a carrier molecule such as a transport or carrier protein.
Simple diffusion: This process involves movement of ions or molecules from high concentration region to low concentration region through a semipermeable membrane.
Answer:
D
Explanation:
coughing when the throat is irritated
All of these are TCS foods except Raw unwashed asparagus.
While any food can serve as a host for pollutants, some foods are more conducive to the development of infections than others. These are TCS foods.
In order to stop germs from growing, food must get through the temperature risk zone quickly. The food must be cooled from 135°F to 70°F in just two hours, then to 41°F or lower in the following four hours.
Food must be discarded or reheated and then cooled again if 70°F is not attained in two hours. No more than six hours may pass during the entire cooling process.
As long as the meal was properly prepared and cooled before reheating, it can be served right away at any temperature.
To learn more about TCS foods refer to:
brainly.com/question/10866953
#SPJ4
Answer:
I know... I know
Explanation:
Prophase and anaphase (Prophase 1 includes steps that are absent in prophase II, and anaphase 1 involves the separation of homologous chromosomes while anaphase II involves the separation of sister chromatids.
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