According to nursing practice frequently asked questions (faqs) on the bon web page, a lvn whose duties include being on-call to triage patient concerns telephonically would be: to provide a professional nursing assessment and also to prioritize treatments of patients according emergency
<h3>Healthcare professionals </h3>
These are licensed or trained individuals for given medical assistance to people who have health issues
In the medical institution, these personnels enhance healthy living and quality of life of clients by giving quality healthcare services.
So therefore, according to nursing practice frequently asked questions (faqs) on the bon web page, a lvn whose duties include being on-call to triage patient concerns telephonically would be: to provide a professional nursing assessment and also to
prioritize treatments of patients according emergency
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1.Washing Your Hands
2. Use a thermometer to make sure the food is cooked.
3. Use disinfect to clean area
4.Have Hair covered to avoid getting hair in food
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Explanation:
The gustatory system is the sensory system of taste. ... The taste receptors, which are sensitive to five taste sensations (sweet, sour, salty, bitter, and umami), convert the chemicals from food into neural signals that are then carried to the thalamus before being relayed to the gustatory cortex in the frontal lobe.
Carbohydrates is the first source of energy for the body
Explanation:
The principal energy source in human body is of carbohydrates. They are consisted of starch and sugar, which breaks down in glucose and works as the first energy source in body. It is used for fuel works of body or can be stored in muscle and in liver as glycogen.
Carbohydrates that are in the form of dietary does not cause weight gain in the presence of lipogenesis. It balances energy in an individual’s body as they are required in organs like- brain.
