Most times the average citizen knows what they've been taught on chronic illnesses from tv shows, teachers, co workers maybe, etc. Theres no telling what each and every citizen knows on it. I dont know if this was a personal question or if you were looking for something specific but i hope this helps?
The factor that causes a noninfictious disease is the environment.
The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
<h3>What is HACCP?</h3>
A HACCP plan is a food safety monitoring system used to identify and
- control biological
- chemical
- and physical hazards
during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.
With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
Learn more about HACC in brainly.com/question/27959463
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