Answer:
a
Explanation:
In health I did this and I pretty sure this is right, if not I'm sorry!!
Answer:
135°F
Explanation:
According to the FDA Food Code, all hot foods must be maintained at 135°F or above. If they fall below, they are in the temperature danger zone, which is the temperature range where bacteria can grow rapidly. I hope this helps you!
According to these criteria, the service sector covered in this paper is the economic activities other than agriculture, hunting, forestry and fishing, mining and quarrying, manufacturing, utilities (electricity, gas and water supply) and construction
Answer:
Have you any episodes of dizziness or fainting?
Explanation:
During the assessment is important to ask if the patient had episodes of dizziness or fainting because this can be related to heart failure. Dizziness or fainting can be caused due to a heart that is not irrigating blood to all the body correctly, which leads to a lack of oxygen and nutrients to all the body, causing dizziness or faintings.
