If an individual has an <u>increased</u> rate of blood flow to the skin,such as would happen with emotion or alcohol consumption ,their skin takes on a <u>reddish</u> tinge.
Explanation:
Our skin is provided with a large number of blood capillaries. These capillaries bring blood and nutrients to the layers of skin. Whenever vasodilation of these capillaries occur, the blood flow to the skin increases and the skin gets a reddish tinge.
During an emotional upsurge such as embarrassment causes the adrenal glands to release adrenaline.
Adrenaline as well as alcohol vasodilates the blood vessels and increases the flow of blood to the skin. Hence, the skin gets a reddish tinge.
Answer:
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The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.
"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.
Learn more about B. cereus here-
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