Interspecific competition can occur between two different species competing for the same resource in an ecosystem. So for this particular bug population, there may be another insect species that competes for the same food source or another resource, such as material or space for breeding habitat. This can lead to selective pressure, and may result in the different species evolving a more specific diet or inhabiting a niche environment.
The reduced potential causes hundreds of <u>voltage-gated sodium</u> channels to open on that part of the cell membrane. The depolarization of the cell causes more of <u>voltage-gated sodium </u>channels to open in adjacent parts of the cell membrane. This begins the wave of of <u>depolarization</u> moving down the axon. Depolarization begins at the <u>axon hillock.</u>
Explanation:
When there is no neuron signaling it becomes polarized, termed as resting membrane potential (RMP) at a threshold voltage (around -55 mV), due to the action of the sodium-potassium pump and the potassium leak channels.
When a change in the RMP occurs, depolarization takes place which causes the voltage-gated sodium channels to open and sodium ions rush into the nerve cell which in turn will increase the voltage threshold to nearly around +40 mV and also charges the neuron positive. This depolarization moves down the axon. This increase in threshold stops the sodium influx and opens the potassium channels to rush the potassium out of the cell.
All these actions decrease the membrane potential leading to a wave of depolarization and going back to resting state. Depolarization begins depending upon the potential gradient at the axon hillock.
Explanation:
Saliva contains special enzymes that help digest the starches in your food. An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb. Saliva also contains an enzyme called lingual lipase, which breaks down fats.
