Answer:
Choosing protein as macromolecule.
Explanation:
The given environmental changes can lead to structural changes in protein as well:
pH - Several amino acids contain sidechains with practical gatherings that can promptly pick up or lose a proton. Changes in pH would prompt an adjustment in the charge of the amino acids, prompting charge-charge attraction or repilsion between non-interfacing amino parts.
Temperature - High temperatures can prompt protein denaturation. Warmth can upset hydrogen bonding and hydrophobic interactions.
Reduction or oxidation Environment - Some tertiary structure of protein folding is held by disulfide linkages. Reducing agent will lead to unfolding by introducing itself to break disulfide bonds.
Effect of these change: Sequence of amino acid and structure of protein molecule form determines function, any slight change to a protein's structure may result in the protein to become dysfunctional or produce different product.
Answer:
Enjoy your free answer
Explanation:
Liquid water evaporates or the process of transpiration, forming water vapour that moves through the atmosphere, then comes down as precipitation, either enters the soil or transfers onto the lakes, rivers, oceans, etc.
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It is d: both b and c the capillary action and transpirational pull
Answer:
Fungi can grow in cool and hot temperatures, but their best bet of growing the best is right in between, warm.
They grow best in warm and moist areas.
jope this helps ;)
Explanation:
Answer:
adenosine triphosphate (ATP)
