Proper cooling of foods is very important to prevent an outbreak of food borne illness. the food code and science say that cooling foods must reach <span>135 to 70 degrees Fahrenheit</span> as a first stage in cooling. I am pretty sure that this is the answer. Have a nice day.
The body organ that gets rid of nitrogenous waste is the kidneys
Answer:
non profit organization that came into place to promote tuberculosis control through awareness, preventative activities, diagnostic services and education
Explanation:
I need points
Your blood tempture colds down
A and B probably take the longest
