Answer:
$95 per hour
Step-by-step explanation:
The total of charges is the sum of the cost of labor and the cost of parts. The cost of labor is the product of hours (5) and the cost per hour (x). Then the equation for total cost is ...
total cost = parts cost + hours cost
651 = 176 + 5x
475 = 5x . . . . . . . subtract 176
95 = x . . . . . . . . . divide by 5
The cost of labor per hour is $95.
Answer:
d
Step-by-step explanation:
On a long hike Lucy drank 6 pints of water, which is equal to 3 quarts.
<h3>What is quarts?</h3>
An English measurement of volume equal to one-quarter gallon is the quart. There are now three different types of quarts in use: the liquid quart, dry quart, and imperial quart of the British imperial system. One liter is roughly equivalent to each. It is divided into four cups or two pints (in the US). The precise dimensions of the quart have historically changed in line with shifting values of gallons over time and in relation to various commodities.
A measure of liquid capacity that is equal to two pints or a quarter of a gallon, or roughly 0.94 liter in the US and 1.13 liter in the UK.
Since, 1 quart = 2 pints
Therefore by unitary method we can say,
2pint= 1 quart
6pint= 3quarts
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Answer:
5/hypotenuse, the square root of 7/ leg
Step-by-step explanation:
3^2+4^2=25 or 5^2. you use a^2+b^2=c^2. it would be one of the hypotenuses. If the missing number is a leg, you would do 4^2=3^2+x^2. 16=9+x^2, 7=x^2, so you plug in the numbers differently.
Answer:
A)2100 ml
Step-by-step explanation:
Given total vinegar is 3 1/2 liters and the used vinegar is 3/5 of the vinegar in the beaker:
#First calculate the amount of vinegar not poured in the beaker:
#Calculate amount of vinegar used in experiment:
#The unused vinegar is therefore calculated by subtracting the used vinegar from the total at the start of the experiment:
Hence, the unused vinegar is 2100 ml
