The validity characteristic of a written test would be most enhanced if every student were equally adept at test-taking skills.
Describes five types of test items: Multiple Choice, True/False, Matching, Completion, and Essay. This information includes proper usage of each article type, strengths and weaknesses of each article type, and characteristics of well-written articles.
The written exam primarily serves to assess knowledge-based learning outcomes. But you can also test-taking skills and attitude. These are part of the student's overall assessment plan. Test questions are open-ended and must be answered in the form of an essay or short statement in your own words.
Learn more about test-taking skills at
brainly.com/question/14474899
#SPJ4
Answer:
It would be necessary to focus on the objective information, and also to separate the influence of the present cultural environment from the past events.
Explanation:
In the study of past events, it would be necessary to take into account the idea of being objective towards the information about historical events. Since, it is known that the perception of the present surrounding environment and the social interaction lived by the researcher, could affect the study of past events,. It would be important to draw a line in order to separate the information corresponding to each epoch of time without modifying history by the influence of the present.
Answer:
working with fashion to make green the color of season
Explanation:
:) hope this helps
Answer:
The province has an altitude low sufficient to assist deciduous, coniferous, and alpine forests and woodlands. 27.29% land is protected via way of means of woodland Temperature varies with altitude. There are 10 sub-basins and 33 important rivers flowing via the province. The longest river is Sunkoshi measuring 160.19 km
Explanation:
Answer:
According to the Nutrition Facts panel on a package of cream cheese, a 1 oz serving of the cheese supplies 70 kcal; 50 of the kcal are from fat. Based on this information, fat contributes about <u><em>71%</em></u> of total kcal.
Explanation:
For the calculations, lets see that 1 oz serving of the cheese has 70kcal. Out of this, 50kcal are from fat.
Now,
50 divided by 70 multiplied by 100 will be will be 71%. Hence, we will say that based on the information provided, 71% of the cheese supplies would be from fat.
