Answer:
Meat, fish and eggs.
Explanation:
Meat, fish and eggs are the foods that do not contain any or less carbohydrate, these foods are high in protein and fats. By looking on the nutrition label for the amounts per serving (in grams) of fiber and total carbohydrates, if there is no or less percentage of carbohydrates so by see the label we can say that whether the food has low or high amount of carbohydrates.
Answer:
Photosynthesis is the process of converting light energy into chemical energy in the form of glucose, in small structures called chloroplasts. The glucose made in photosynthesis is then used during cellular respiration.
Answer:
Thylakoids
Explanation:
They are arranged in stacks
Answer:
Facilitated transport proteins
Explanation:
Large molecules such as glucose or carbohydrates use proteins to help break down cell membranes. Some membrane proteins with chains of carbohydrates are attached to help cells become acquainted with certain molecules.
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<span>The most obvious change due to seasonal variation is the change from summer to winter. Some animals migrate to other parts of the world, such as migratory birds. Many animals in colder climates hibernate. In both cases, the absence of these animals leads to a gap in the ecosystem. In regions with highly seasonal rainfall, the low rainfall season can lead to low flows in rivers, and a reduction of certain habitats for some aquatic organisms, such as beaver or aquatic insects.</span>
