Answer:
D. Trans Fat
Explanation:
Trans fat is made through the hydrogenation of unsaturated fats. The use of trans fat extends shelf-life of foods and is said to boost flavor. However, the body is not able to process these fats and can have a detrimental effect on the body. Trans fat is known to increase cholesterol in the body so you will be more at risk for other diseases like diseases of the heart, diabetes, and even stroke.
Winter's LOWEST temperature in taiga is -65°F<span>. The temperature range, as you can see, is </span>-65° F<span> to 70°F.</span>
Tomato plant is an autotrophic
Both bone<span> and </span>cartilage<span> contain living cells embedded in an intercellular matrix. In</span>bone<span>, these cells </span>are<span> called osteocytes, which likewise occupy lacunae. However, the intercellular matrix of </span>bone<span> contains more collagen than </span>found<span> in </span>cartilage<span> and it is heavily mineralized with calcium salts.</span>
