<em>Energy transformation</em>, also known as <em>energy conversion</em>, is the process of changing energy from one form to another. In physics, energy is a quantity that provides the capacity to perform work (Ex: Moving a heavy object from one place to another) On top of that, being convertible, according to the law of conservation of energy, energy is transferable to a different location or object, but it CANNOT be created or destroyed.
When it comes to transforming electrical energy to mechanical energy, A generator converts mechanical energy into electrical energy, while a motor does the opposite. A motor converts electrical energy into mechanical energy. Both devices work because of electromagnetic induction, which is when a voltage is induced by a changing magnetic field.
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Please find below a short summary on the subject you have been assigned. This will help you in completing your project and also give you an overview on the current research on this subject.
Food additives are chemical substances added to food in order to either maintain or improve its physical characteristics such as taste, texture, appearance and even freshness.
The long term effects that these substances have on the human body are still largely unstudied. According to the hypothesis called "chemical obesogen", these synthetic compounds are contributing factors to the global obesity epidemic.
Although evidence-based scientific research is still lacking, the support for this hypothesis is growing as many of these additives have been found to disturb the body's endocrine functions.
Furthermore, artificial preservatives used today may increase the risk of inflammatory bowel disease. This has been shown by a study on mice in which the food additives known as emulsifiers (carboxymethylcellulose and polysorbate-80) have been shown to affect the animal's health.
Due to these chemicals, the mice not only became obese but also developed metabolic problems such as glucose intolerance. It seems that these chemicals affect the gut bacteria population in a negative way, as mice lacking gut bacteria did not become ill.
The mice study was followed by another study in which the human simulated through a series of flasks. Under the influence of the emulsifiers arboxymethylcellulose (E566 on EU labels) and polysorbate-80 (E433), the levels of bacterial protein called flagellin increased. This protein is known to cause inflammation at high concentrations. The next step in the study will be the first human trials.
Due to the long road our food takes from the farm to our table more extensive research is required. There are thousands of compounds that change the biochemical properties of the plants and animals that constitute our diet. The effects of the degradation and accumulation of these compounds are still unknown and thus many more studies and approaches are required in order to insure healthy food and stop the current obesity epidemic. Everything that is added to our food should be carefully analyzed.
Answer:
d. Monosomy X is the only viable monosomy known to occur in humans.
Explanation:
Human have 22 pair of homologous chromosomoses and an extra pair of sex chromosomes. While in males the sex chromosomes are X and Y , females have two chromosomes X . Anyway, in normal conditions the total number of chromosomomes that humans have in their cells is 46 (23 pair of chromosomes).
Aneuploidy is a biological condition where an individual have an abnormal number of chromosomes in their cells. In humans for examples, this would be a human having more or less than 46 chromosomes.
The Turner syndrome also called monosomy X is an aneuploidy where one of the X chromosomes is missing in a female. Although under constant supervision, people with Turner syndrome have viable healthy lives. However this is the only monosomy that occur in humans that is compatible with life.
Tracheotomy refers to creating an opening in the neck in order to place a tube into a person's windpipe.