The reason why an egg texture when heated is because : Proteins lose their shape and become insoluble
This occurrence is commonly known as denaturation, which caused the bond that bind the amino acid to break during the heating process and form another bond.<span />
Answer: for the synthesis of protein in the cells of plants
Explanation:
Small fragments of orbiting bodies that have landed on Earth are known as meteorites. If the fragments are still orbiting earth are known as meteoroids. They are not called meteorites until they enter Earth's atmosphere. Once a meteor enters Earth's atmosphere it will begin to burn up. It may burn up completely or lose most of its size by the time is lands on Earth's surface.
Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
The answer would be B Xylem hoped i helped
