Answer: there would be no way for energy to enter the food web, and the ecological community would collapse.
Explanation:
everything would die because its a domino effect
It is made of the same compounds and molecular build as our sun but is 261x bigger and has about the same amount of mass (this being 261x our suns mass of course)
When we are cooking pasta if we pour some olive oil into a pot of boiling water it forms little beads is described below.
Explanation:
While cooking posta if we pour some olive oil into a pot of boiling water it forms little beads it shows the property Hydrophilic.
1.The temperature at which Olive Oil will catch fire is around 600 degrees Fahrenheit. It will begin to smoke at around 400 degrees. Normal household ovens operate in a range between 200 and 500 degrees. So we have to keeps the Olive Oil below the ignition temperature.
2.In case of olive oil ignition temperature , this is around 410 degrees and sometimes lower for some olive oils.
3.If an oil is heated beyond its smoke point, it gives off toxic smoke. Because olive oil has a low smoking point, cooking with olive oil runs the risk of creating smoke that contains compounds that are harmful to human health.
4.Oil boils at a MUCH higher temperature. When you pour oil in to boiling water, the oil just heats up a bit but doesn't change state. Generally, in practical terms, cooking oils don't boil at all. They tend to decompose instead.
5.Most veteran pasta makers add oil to their pasta water to prevent the noodles from sticking together, or to keep the water from boiling over. ... You can also stir the pasta as soon as you place it in the pot—and periodically for the rest of the cooking time—to prevent the noodles from sticking together.
6.Adding olive oil to boiling pasta water actually prevents the water from boiling over, it's not meant to keep noodles from sticking together
Answer:
Explanation:
Species diversity is concerned with both commonalities and differences. This is seen in the variety of species from mammals to insects. This shows the classifications of the species in the environment in order for them to survive and adopt to the changes and climate
I can contain long fatty acid chains
