Make sure to model the phases of the moon in occurrence with movement
... termed "hypotonic," meaning less solids (or more diluted) than inside the cell. For fluid movement in/out of cells, water will diffuse (via osmosis) from the hypotonic solution to the hypertonic one, assuming a permeable barrier (i.e. cell membrane) allows it. With this case, water will flow into the cell from outside.
Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
Because of a tide probably or rain
