D.......the others deal with muscles and tendons.
I think C the answer would be C
Answer:
Parts of human heart and its role and functions are explained below in details.
Explanation:
The heart is a muscular organ about the dimension of a hand, positioned just back and slightly left of the breastbone. The heart elevates blood through the system of veins and arteries called the cardiovascular arrangement.
The heart has four chambers:
- The right atrium receives serum from the veins and elevates it to the right ventricle.
- The left side atrium carries oxygenated blood from the lungs and elevates it to the left ventricle.
- The right ventricle takes blood from the right atrium and elevates it to the lungs, where oxygen is filled.
- The left ventricle elevates oxygen-rich serum to the remainder of the body. The left ventricle strong contractions produce our blood pressure.
The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
