Vitamin C, ascorbic acid, is one of the most important vitamins found in citrus juices, including orange juice.<span> The temperature and storage time affects the percent of vitamin C content of orange fruits and orange juice. Different varieties of oranges also have different levels of vitamin C. The mid-season variety, Pineapple Orange had the highest levels, followed by the main early-season variety, Hamlin Orange. The late-season Valencia Orange had the lowest vitamin C content. Additionally, it was found that the longer the Valencia Orange fruit stayed on the tree, the lower the vitamin C level. </span>
The best estimate<span> for </span>Earth's age<span> is based on radiometric dating of fragments from the Canyon Diablo iron meteorite. From the fragments, </span>scientists calculated<span> the relative abundances of elements that formed as radioactive uranium decayed over billions of years.</span>
Answer:
A tripeptide
Explanation:
Alanine (Ala), Glycine (Gly) and Valine (Val) are amino acids, i.e., organic molecules that contain at least an amino (–NH2) and one carboxyl (–COOH) functional group. The amino acids held together by peptide bonds, which are formed by a carboxyl group of one amino acid and an amino group of another one, in order to form a peptide. Thus, a tripeptide is a peptide composed of three amino acids joined by two internal (and sometimes three) peptide bonds. In the case above described, the tripeptide formed by the binding of Glycine, Alanine, and Valine can be abbreviated as Gly-Ala-Val (i.e., in this order).
Answer:
EDTA is a chelating agent used to preserve samples for DNA extraction and as an anticoagulant
Explanation:
Ethylenediaminetetraacetic acid (EDTA) is a well-known chelating agent that binds metal ions (iron and calcium ions). In police cases, EDTA can be used for DNA extraction since this agent chelates metal ions in DNase enzymes which are contained in the samples, thereby reducing their activity and preserving DNA samples for a long time. Moreover, EDTA is also used as an anticoagulant for blood cells, which allows preserving the cellular components and the morphology of blood samples.
