Answer: The mechanism for absorption is that a photon transfers all its energy to an electron in the absorbing material. The photon is "lost" from the light beam as it is absorbed in a single event. The electron is excited by the gain in energy to a higher energy state in the electron configuration around the atom. (hope it helps)
I'm assuming this is from sugar and you're looking for the production of ethanol:
C6H1206(glucose) into 2 of C2H60 (ethanol) and 2 of CO2 (carbon dioxide).
Depending on what you are fermenting as the carbon source, the reaction looks quite different than that.
Answer:
Inserting arginine places a positively charged amino acid in a portion that is non-polar, creating the possibility of a hydrogen bond in this area.
Explanation:
The answer is a
Hope this helped
