The genre is from Cuba.
In Cuba during the 19th century it became known as habanera – the dance of Havana . The name, derived from the city of Havana, Cuba, was coined when European sailors introduced the dance to their home countries, where it became popular with composers, particularly in France and Spain.
I am pretty sure that the answer is B my friend.
<span>The preparation of equipment and food before service <span>begins is a mise en place.</span></span><span>If a chef has to cook, everything has to be ready to go.
</span>
Swing..................................................................
My experience of pickling onions was honestly pretty fun and exciting but also you have to have patience. I used lemon juice, vinegar and pepper and salt and let my purple onions and carrots and let it sit in my fridge for about three days. I put it on almost everything especially tacos. I want to make pickles next cause i love them.
