Answer:
Both involve withdrawal of fluids for testing
<span>Which of the following actions will help keep food safe during hot or cold holding?
</span>
b. only take the temperature in the very center of the container of food
Answer:
Physical Barriers. Physical barriers in the workplace
Perceptual Barriers. It can be hard to work out how to improve your communication skills
Emotional Barriers.
Cultural Barriers.
Language Barriers.
Gender Barriers.
Interpersonal Barriers
Withdrawal.
