Answer:
Always include the steps and/or background required to get to the final answer. Let’s help other people understand and solve future problems on their own. Explanation:
Answer:
The photosynthetic organisms of the water can survive at a depth of 100 meters due to the presence of blue light.
Explanation:
There are two colors which are responsible for the process of photosynthesis. These two colors are red and blue. Red and blue light of solar radiation is absorbed and green light is reflected back by the green pigment called chlorophyll. So in the depth of 100 meters in the water, blue light is present so plants can make their own food during photosynthesis.
Answer: C
Explanation: All organisms someway somehow must compete for essential resources.
The step in translation initiation that is unique to the eukaryotes is:
<span>formation of the preinitiation complex ribosome assembly
</span>
Here are the processes involved in the Translation Initiation of Eukaryotes
1) 5'cap is used to position the mRNA on the 40S ribosomal subunit
2) ribosome scans down the mRNA looking for an AUG.
3) There is an initiator methionine-tRNA
4) The initiating AUG codon is often within a consensus sequence called the Kozak sequence (5'-ACCAUGG-3')
5) After binding the cap, ribosomes scan down the mRNA until the Kozak sequence is reached and translation begins
<span>6)The poly (A) tail and 5'-cap binding proteins help the initiation complex form
</span>
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
To learn more about foodborne illnesses visit:
brainly.com/question/24477516
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