Answer:
Soil is the uppermost layer of the earth
Soil conservation are those practises that, help prevent loss of top layer of the soil from erosion or over usage and other factors.
Such practises include crop rotation, bush fallowing, etc.
Some of the different ways soil formation take place include:
1. Rocks, through weathering and natural erosion
2. Mixing of rock materials with organic debris, made possible by the decay of plants.
Answer: Because those are the process that use our firm's core capabilities. Option B is the most correct option.
Explanation: The core capabilities of a firm is the core competencies of that firm. It is the advantage a firm has over other firms in terms of business and uniqueness.
Those process that consumes the most resources are always the film's core competencies which are the firm's core capabilities. The firm's production and performance depends on them, and the value of the firm in the stock market depends on them. That is why it is very important to every firm to invest more in their core capabilities.
Answer:
The Great Society is the answer
B) chronological.
The reason is because she wants to state her speech based on her childhood through how she is doing now. So, in other words beginning to the end. Start to end.
The correct order for cleaning food-contact surfaces consists of the steps cleaning, rinsing, and sanitizing, in that sequence, as explained below.
<h3 /><h3>Steps for cleaning food-contact surfaces</h3>
When cleaning food-contact surfaces, it is important to follow the steps in the correct sequence to avoid contamination which can lead to poisoning. The correct sequence is as follows:
- Clean or wash the surface. This can include a pre-rinsing to make cleaning easier. Any food parts that have stuck to the surface must be properly scraped. Appropriate cleaning products may be used.
- Rinse the surface. It is important to use plenty of water at this stage to make sure all cleaning product is removed.
- Sanitize the surface. Again, appropriate products can be used at this stage.
Once the stages above are completed, it is important to let the surface dry out naturally.
Learn more about food-contact surfaces here:
brainly.com/question/24208318
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