Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
No somethings only have one cell. they are called unicellular organisms.
<h3><u>Answer;</u></h3>
The law of independent assortment
<h3><u>Explanation;</u></h3>
- The Principle of Independent Assortment illustrates how different genes individually separate from one another when reproductive cells receive.
- Independent assortment of genes and their similar traits was first mentioned by Gregor Mendel in 1865 during his studies of genetics in pea plants.
- When two or more characters are acquired, individual hereditary factors classify independently during gamete production, giving distinct traits an equal opportunity of befalling together.
Radio Waves • have a short wavelength to transfer to your tv and FM radio
Satellite Signals. • Pass easily through the Atmosphere and clouds used for microwaves,Toasters,Remote Controls
Important muscle electrical signals is the movement of charged material (ions) across cellular membranes in a limited area
