Question

What is the best for the total weight of these cold meats 1 7/8 of bologna 1 1/2 pounds of ham and 7/8 of roast beef ?

Answer 1

We need to have common denominators, so I will multiply 1 1/2 by 4
15/8 + 12/8 + 7/8 = 34/8
4&1/4 pounds of meat