Answer:
safari could help, learnt this a few years ago, totally forgot!!
Explanation:
:).
<span>They receive more direct sunlight than other regions.</span>
Answer:
I believe the cell is a plant cell
Hope this helped :)
The papaya, especially the green one, is used as a tenderizer in boiling red meat. This is because of the property of papaya's skin and leaves contain enzymes called papain. When this papain get contact to red meat the connecting tissue of the meat easily breaks down.
Have a nice day!! ^ 0 ^
