<span>Answer: D. description on the food's label of whether the ingredients were grown locally.</span> <span><span>It is the kind of data which is most closely related to a food's nutritional value.
</span><span>In the food label, we will find the “Nutrition Facts,” how much fat, protein, and carbohydrates the food contains. One needs to learn how to read the food label and, interpret it. From there, you decide which food is healthy for you.</span></span>
That would be PH and Salinity and Temperature
C. acidic because anything with a pH of less than 7 is acidic
