Nutrient loss is the reduction or elimination of the nutrients in food. Nutrients are very important in the development of cells in the body and also giving energy and vitality to the bones.
Please note that your question is incomplete, so i am giving you a general overview.
Some of the factors that leads to nutrient loss in food includes:
- Overcooking (exposure to high level of heat)
- Freezing
- Drying, etc.
Therefore, to minimise nutrient loss, it is vital that food is well preserved and is finished immediately, to reduce or totally eliminate the need to freeze, overcook or reheat food.
Read more here:
brainly.com/question/19596918
<span>The
answer is bone. A new technique of
observing Harris lines (between the diaphysis and epiphysis of long bones), by
use of radiography, of bone is being used to postulate ancient diet of populations.
This is especially used to determine
stressful periods that were characterized
by poor diet (deficiencies) by comparing carbon
and nitrogen isotope ratios</span>
On one side of the grand canyon could be a squirrel with a birth defect witch reproduses with a squirrel with normal genes. But the birth defect is stronger than whatever trait that may be. so the litter of squirrels mostly have this trait. and the cycle contiues
That do not have an underlying medical cause.
Explanation:
the communal dwelling of an American Indian village of Arizona, New Mexico, and adjacent areas consisting of contiguous flat-roofed stone or adobe houses in groups sometimes several stories high. b : an American Indian village of the southwestern U.S.