Answer:
algae
Explanation:
thousands of microbes including bacteria and phytoplankton are interacting to form the base of the food web of the entire ocean. algae are phytoplankton that takes in sunlight, nutrients, carbon dioxide, and water to produce oxygen and food for other organisms.
Answer:
Omega-3 fatty acids can help lower triglycerides, a type of fat that clogs arteries. Monounsaturatedfatsincludecanola,olive, and peanut oils. Other good sources are olives, avocados, nuts, and nut butters. These fats can help lower "bad" (LDL) cholesterol and raise "good" (HDL) cholesterol.
Explanation:
My dad takes omegas because he has high cholestrail which that also helps with heart problems.
Answer:
Option (4).
Explanation:
Lac operon is present in E.coli that regulate the metabolism of lactose in the bacteria. Lac Operon consists of three genes : Lac Y, lac Z and lac A, an operator and a promoter.
I+ P+ Oc Z− Y+ / I− P+ O+ Z+ Y− , in this case inducer is present, promoter is present, constitutive region and the gene lac Z and lac Y indicates the Z and Y. The permease enzyme will made in the presence and absence of lactose due to the presence of I+ P+ Oc in the cell but beta galactosidase is only made in presence of lactose as Y− gene is present in the diploid cell.
Thus, the correct answer is option 4.
Answer:
C Halobacterium species
Explanation:
ThIs is because this species of bacteria thrive well in high salt concentrations; and will be inactive in a low salt concentration medium.They are known as Hallophilic Organisms. (salt organism)s
They are rod-shaped, motile organisms , which reproduced by binary fission,live in saline lakes, with the cell bounded by a single layer of plasma membranes.They contain beta-caroteen pigments. it is this that is responsible for their red coloration.When this pigment is extracted, is used in food dye. giving food red coloration.
In addition, Halo. Bacteria contain some enzymes that can break dowm organic molecules to simplest forms. These are Degredative enzymes.(e.g Lipase , Amylases). it is this feature that aids their application for aiding the process of fermentatio<u>n of salty foods</u>, and also aiding of <u>coffee processing during production. </u>
<u>Since this is called a salty bacterium, and its enzymes will be most active in high salty concentrations, then option C is the correct answer.</u>
Responder: Un pronóstico de siete días puede predecir con precisión el clima alrededor del 80 por ciento del tiempo y un pronóstico de cinco días puede predecir con precisión el clima aproximadamente el 90 por ciento del tiempo. Dado que no podemos recopilar datos del futuro, los modelos tienen que usar estimaciones y suposiciones para predecir el clima futuro.
