Explanation:
Genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits when compared to previous methods, such as selective breeding and mutation breeding.[
Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton. Genetically modified crops have been engineered for resistance to pathogens and herbicides and for better nutrient profiles. GM livestock has been developed, although, as of 2015, none were on the market.
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Answer:
A mutation is a change in a DNA sequence. Mutations can result from DNA copying mistakes made during cell division, exposure to ionizing radiation, exposure to chemicals called mutagens, or infection by viruses.
Explanation:
Ans.
Chromatin molecules are made up of DNA and histone proteins. Modification of chromatin structure include covalent, post-translational changes in histone proteins, present in chromation. Acetylation and methylation are two important histone modifications that affect structure of chromatin molecules.
Acetylation involves addition of an acetyl group to histones that increases transcription of DNA by loosen the association between DNA and nucleosome.
Methylation involves addition of a methyl group to histones that results in condensation of chromatin molecule and thus, decreases transcription of DNA.
Both acetylation and methylation are reversible processes.
Many chromatin modifications are genetic, means they can pass from one generation to another generation, called epigenetic modifications.
Thus, options B), C), D), E), and F).
The driving force for the movement of lithosphere plates is convection currents. These currents are found in the inner core of the earth and take the heat from the core to the lithosphere. Tectonic plates are able to move because of the relative density of oceanic lithosphere and the relative weakness of the asthenosphere. Dissipation of heat from the mantle is acknowledged to be the original source of energy driving plate tectonics. The current view, although it is still a matter of some debate, is that excess density of the oceanic lithosphere sinking in subduction zones is the most powerful source of plate motion.
