Injury in frontal lobe can cause to muscle weakness and language problems.
Given what we know, we can confirm that ready-to-eat TCS food must be date marked if it will be stored for longer than 24 hours.
<h3>What is TCS food?</h3>
- TCS food refers to food that must be stored in temperature-controlled environments to ensure safety.
- These foods, if not stored properly and at the correct temperatures can cause sickness to the consumers.
<h3>Why does it need to be date-marked?</h3>
- The reason the foods need to be date-marked is to relay information to the potential consumer as to by when the food should be consumed.
- This is done to ensure that if stored correctly, the food does not have time to spoil and cause health risks for consumers.
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Therefore, we can confirm that ready-to-eat TCS food must be date marked if it will be stored for longer than 24 hours in order to <em><u>protect the </u></em><em><u>health </u></em><em><u>of the </u></em><em><u>consumers</u></em><em><u>. </u></em>
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Answer:
D
Explanation:
The amygdala is responsible for emotion, especially those that are primitive such as fear and sex drive.
Answer:
First, the options:
A. Midazolam
B. Ketamine
C. Nitrous Oxide
D. Bupivacaine
The ANSWER is A.
A. Midazolam
Explanation:
A. Midazolam✔
Midazolam is mainly used for amnesia or sedation in many diagnostic, therapeutic, and endoscopic activities or procedures.
B. Ketamine ❌
It has higher risk of side effects.
C. Nitrous oxide ❌
It won't be preferable for this case, since it can not be breathed in during a bronchoscopy.
D. Bupivacaine❌
This is solely for local anesthesia.
Saturated fatty acids are different to unsaturated fatty acids because they have no C=C double bonds.
<h3>What are the differences between saturated and unsaturated fatty acids?</h3>
- Saturated fatty acids do not have C=C double bonds, while in unsaturated fatty acids there is at least one C=C double bond in the fatty acid chain.
- Saturated fats are usually solid at room temperature and are derived from animal sources, whereas unsaturated fats are usually liquid at room temperature and are from plant sources.
- One must reduce the amount of saturated fat in their diet and consume more unsaturated fats like olives, seeds and nuts.
- Unsaturated fats can be monounsaturated (contains only C=C double bond) or polyunsaturated (contains two or more C=C double bonds).
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