Answer:
Climate change affects food production, global production supply chains, extreme weather events, water supply and many other elements of the complex network of resources and institutions that make our lifestyles possible.
If left unchecked, climate change will cause aver- age global temperatures to increase beyond 3°C, and will adversely affect every ecosystem. Already, we are seeing how climate change can exacerbate storms and disasters, and threats such as food and water scarcity, which can lead to conflict.
Health benefits. A warmer climate increases public health challenges like heat aggravated illnesses, increases in vector borne diseases, and decreased access to safe water and food. Cutting short-lived climate pollutants can slow the rate of warming and lower public health risks.
Explanation:
