A) heat is related to speed/ energy of molecules so when it is decreased the molecules slow down and stop bouncing around/ loose energy
The products of anaerobic respiration in yeast are carbon dioxide and ethanol.
<h3>Anaerobic respiration</h3>
This refers to respiration in the absence of oxygen.
In the absence of oxygen, both the citric acid cycle and the electron transport chain cannot proceed. Thus, only glycolysis takes place.
The two pyruvate molecules produced in anaerobic respiration in yeast are converted to ethanol, instead.
More on anaerobic respiration can be found here: brainly.com/question/12605249
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maybe 1:00????
im just trying to help :C
<span>D) The thrust of the air propels the balloon in the opposite direction.
Hope this helps!
-Payshence xoxo</span>
