Given what we know about the correlation between the liver temperature of a corpse and the estimated TOD, we can conclude that the estimated time of death is approximately 10:30 pm of the night before.
<h3>How do we estimate the TOD?</h3>
- This can be achieved using a mathematical formula.
- The formula in question involves taking the normal body temperature of a living human and subtracting the liver temperature of the body.
- The remaining is the difference in temperature.
- Given that a body will lose roughly 1.5 degrees worth of heat per hour, we divide the remaining number by this to get the amount of hours since the death.
- This leads us to the conclusion that this individual perished roughly 15.5 hours earlier.
Therefore, given the way in which we use the correlation between liver temperature and time to analyze and approximate a time of death, we can confirm that this individual will have perished at roughly 10:30 pm of the night before.
To learn more about body temperature visit:
brainly.com/question/13711359?referrer=searchResults
Any eating utensil that you can find
Bristles on a crayfish help them catch food
The abundance of abiotic factors, like light, water, and shelter, limit the amount of biotic factors.
The statement above is TRUE.
RNA hydrolysis is a reaction in which a phosphodiester bond in the sugar phosphate backbone of RNA is broken, thus cleaving the RNA molecule.
This reaction is made possible in RNA because the ribose sugar in RNA has hydroxyl group at the two prime position.
