Answer:
Knowing the five basic "mother sauces" is beneficial to both the food lover and the chef. Understanding these sauces will help you read menus, decide what to order, and determine which wines will complement your meal the best. Learning to make the five mother sauces is a fundamental skill that will open up a world of culinary possibilities for both cooks and chefs.
Pretty sure it’s the pituitary gland.
The answer is true.
Initially a person enjoys the physical and emotional response, as time goes on they need more of the drug just to feel "normal". They are always seeking the same feeling as the first high.
Answer:
Hi how are you doing today Jasmine
Explanation:
Different genes control the development of different characteristics of an organism.
