Because we have smelled them so long we are used to them
I believe it’s lactic acid fermentation! hope this helps
The option are not given and the options are:
Proteins are denatured by breaking covalent bonds.
Linear molecules like DNA are inherently stable.
Individual hydrogen bonds may be weak, but DNA structure is stabilized by many thousands or millions of these bonds - far more than found in proteins.
The statement is incorrect; it actually takes far more energy to denature proteins than it does to denature DNA.
Answer:
The correct answer is- Individual hydrogen bonds may be weak, but DNA structure is stabilized by many thousands or millions of these bonds - far more than found in proteins.
Explanation:
Proteins become denatured when it looses its three-dimensional structure. Disulfide bond and hydrogen helps in stabilizing the three-dimensional structure of proteins and if these bonds break due to any factor protein lost its structure and function.
DNA is made up of a large amount of hydrogen bond because in AT base-pairing two hydrogen bonds are required and in GC base pairing three hydrogen bonds are required. Therefore it can be concluded that as more hydrogen bonds stabilizes DNA than protein its melting temperature is higher than protein.
Answer:
The first step in the Scientific Method is to make objective observations. These observations are based on specific events that have already happened and can be verified by others as true or false. Step 2. Form a hypothesis.
Explanation:
If the food type changes in a given environment, then the amount of each type of bird beak will change as birds with beaks more suited to the available food will consume more successfully over time. <span>The independent variable of the lab is the type of food that is available to the birds. The dependent variable of the lab is the frequency of each type-size and shape-of beaks. The conclusion will state that favourable traits place one species in a more optimal position to survive in a given envronment.</span>
