Answer:insects is the answer for this
Soy is a type of plant protein. This is great for vegetarians who are against eating meat but still need a source of protein. Some benefits of eating soy products (like tofu and soy milk) are mostly cardiovascular, lowering blood pressure since they are naturally cholesterol free and low in saturated fat.
Answer:
try roots or glacier erosion (sorry if im
wrong)Explanation:
Answer:
A plant cells contains a large, singular vacuole that is used for storage and maintaining the shape of the cell. In contrast, animal cells have many smaller vacuoles. Plant cells have a cell wall as well as a cell membrane. In plants the cell wall surrounds the cell membrane.
Answer: Enzymes speed up the rate of the reaction without changing the ΔG for the reaction.
Explanation: Enzymes speed up the rate of the reaction without changing the ΔG for the reaction.
Enzyme (E) binds to the substrate (S) to form an enzyme–substrate complex (ES) products are formed at the end of the reaction but however, the enzyme remains unaltered, it can still bind to another substrate and/or can be reused as many times as possible.
Enzymes accelerate the rate of reaction by decreasing the activation energy.
Temperature affects the activity of enzymes, increasing it to reach a limit, which corresponds to the optimal enzyme activity. If the temperature goes beyond this maximum limit, enzymatic activity declines. The optimal temperature for most animal enzymes is about 37°C. The inactivating effect of temperature is due to protein denature.