Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
Answer:
The loss of trees and other vegetation can cause climate change, desertification, soil erosion, fewer crops, flooding, increased greenhouse gases in the atmosphere, and a host of problems for indigenous people.
Explanation:
<span>What did Jean-Baptiste Lamarck believe about traits such as large muscles that are acquired during one's lifetime?
</span><span>They can be passed on to offspring.
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<span>Jean-Baptiste Lamarck proposed that organisms have an innate tendency toward complexity and perfection.</span>
Answer:
1. Bureau of Land Management
2. US Fish and Wildlife Service
3.US Forest Service
4. Bureau of Land Management
5.National Park Service
Explanation:
Answer:
they are unaffected by changes in temperature. t
Explanation:
that's the answer J. u kinda wrote it in two places.
